Our Story
The soul of Marwar,
plated in Ahmedabad
Abu Dal Bati is more than a restaurant. It's a tribute to a cuisine that has fed warriors, kings and weary travellers across the deserts of Rajasthan for centuries.
Roots
Born in Marwar
Our recipes trace back generations — passed down from grandmothers who shaped baatis on open chulhas in the deserts of Rajasthan.
Today
Chharodi, Ahmedabad
We bring those very recipes to Ahmedabad — unchanged, unhurried, unapologetically ghee-rich. Jain & Swaminarayan friendly, always.
Tomorrow
Your celebrations
From walk-in thalis to grand wedding catering — we want to be part of every memory worth toasting with a kulhad of Rabadi.
Our promise
Pure ghee. Hand-shaped baatis. No shortcuts. Hygiene maintained at every step. And a smile waiting at the door — every single day, 10 AM to 11 PM.